Zarandeado Castizo

Ingredients:

4 people

2 kg of huachinango fish.

For the marinade: 500 ml of Sangrita Castiza.
200 ml soy sauce.
6 gr of golden tree chili.
150 ml vegetable oil.50 gr mayonnaise.
Juice of 1 sour orange.
Juice of 4 lemons.
2 cloves of garlic
30 gr of white onion.
15 grams of chicken consommé.
Season with salt and pepper.

Preparation:

STEP 1

Blend all ingredients, to form a smooth and thick sauce, marinate the fish.

STEP 2

If you are going to cook in a pan, place on the stove, and add oil, let it heat and cook 8 min per side.

STEP 3

If cooking charcoal, cook 10 min on each side.

STEP 4

It can be accompanied with white rice, fried male banana and fresh salad.