¿Con qué acompañar unas alitas BBQ caseras? Con Sangrita Castiza, the only artisanal gourmet sangrita.
Ingredients:
4 people
1 kg of clean chicken wings. Juice of 1 orange. 500 ml of Sangrita Castiza. 1/2 cup of ketchup. 1/2 cup brown sugar. 1/2 cup honey bee. 1 cup tequila.1 stick of butter. 3 tablespoons of Worcestershire sauce. 3 tablespoons of Maggi sauce. 1 tablespoon garlic powder. 1 tablespoon chopped tree chili. 1 tablespoon onion powder. 1 teaspoon of pepper. Salt to taste. 1/2 cup of flour. 1/2 cup of corn starch. 1 liter of vegetable oil. Cut carrot and celery to taste. Ranch dressing amount needed.
Preparation:
STEP 1
For the BBQ sauce, in a pan place the butter, as it is melted add, onion and garlic powder, and then the ground tree chili, then add the English and Maggi sauces.
STEP 2
Add catsup, brown sugar, honey, and cook until sauce begins to thicken.
STEP 3
Finally, add the orange juice, Sangrita Castiza and tequila, season with salt and pepper, and mix until everything is incorporated.
STEP 4
Turn off the heat and let stand.
STEP 5
For the wings, place them in a refractory and season.
STEP 6
Cover with flour and starch, and remove surplus
STEP 7
In a saucepan place oil and heat.
STEP 8
Add batches of 5 wings and cook until golden brown, taking care not to burn them.
STEP 9
Once browned, drain the excess oil and bathe them with the BBQ sauce.