The sangrita Sangrita is that typical Mexican drink that usually accompanies tequila each served in a horse, it is almost like a ritual or if you prefer to call it that: as a tradition. The legend tells us that sangrita is the lady consort of the tequila, the elegant and discreet couple that does not eclipse the tequila and softens its burning flavor.

The sangrita had its origin in the famous tequilero state of Jalisco, in a bar run by Doña Guadalupe Sánchez and her husband José. That’s where it was offered to all the people who arrived, tourists, locals and lovers of distilled, tequila accompanied by a drink based on hot sauce, Citrus juice, English sauce and grenadine and gradually became more famous and became the inseparable companion of Mexican tequila. They liked the

Sangrita is traditionally the best friend of tequila, although nowadays it can also be considered as a delicious accompaniment to mezcal and beer as well as an ingredient to prepare delicious dishes.