Casti-Antojo

Ingredients:

1 cucumber Takis fire
Takis fuego
Salted peanuts
Salsa Valentina
Chamoy
lemon
A shot by Sangrita Castiza

Preparation:

Part with a knife and carefully cut the cucumber in half
first place the takis fire,
then the salted peanuts and add to your
taste a touch of salsa valentina, chamoy and lemon.
To give it a unique flavor
touch add a Sangrita Castiza shot
and enjoy with your favorite people