Aprende cómo hacer el ceviche perfecto en 5 pasos con la receta de Sangrita Castiza, el placer de comer.
Ingredients:
Ingredients:4 people
1/2 kg grouper in small cubes.
200 gr of red onion cut small covers.
1 small bunch of cilantro finely chopped.
Sliced serrano pepper to taste.
1 tomato ball cut into small cubes.
1 mango cut into small cubes.
Juice of 6 lemons.
1 cup of Sangrita Castiza.
1 tablespoon sesame oil.
3 tablespoons soy sauce.
1 teaspoon of roasted sesame.
Season with salt and pepper.
1 avocado in cubes.
2 tablespoons of mayonnaise.
1 package of baked toast.
Preparation:
STEP 1
Marinate the fish with lemon juice for 15 min.
STEP 2
When they pass the 15 min, add the onion, serrano pepper, tomato, mango and mix.
STEP 3
Add Sangrita Castiza, sesame oil, soy sauce, roasted sesame, salt and pepper.
STEP 4
Mix the ceviche and incorporate the coriander.
STEP 5
In a toast spread mayonnaise, place a tablespoon of ceviche and accompany with avocado.
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